COOKING CLASSES – CLASSIC MILANO
Italian chat and tradition
Bucatini pasta with amatriciana sauce
Fillet steak with mustard sauce scented with basil
Baked potatoes
Fruit bourguignon topped with chocolate
Fillet steak with mustard sauce scented with basil
Baked potatoes
Fruit bourguignon topped with chocolate
Course duration 3 – 4 hours including tasting the prepared meal
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